Although the McGill Food Systems Project is a collaboration between students, stakeholders, and community groups, the core of MFSP is its student-driven nature. Find out below who we’re made of!
2011 Team
Jonathan Glencross, Coordinator
Sarah Archibald, Coordinator
Dana Lahey, Special Projects
William Agnew, Intern
Sophie Silkes, Intern
Past Student Collaborators
Russell Vinegar, Meatless Mondays Coordinator
Jessica Pelland, Coordiation
Ross Curtner, Creative Media
Nate De Bono
Official Partners 2011
Mathieu Laperle, Director, McGill Food and Dining Services
Oliver DeVolpi, Executive Chef, McGill Food and Dining Services
Monique Lauzon, Marketing and Nutrition, McGill Food and Dining Services
Zach Newburgh, President, Students’ Society of McGill University
