Food Is Important
On his beloved whiteboard, Jonathan Glencross describes what a food system is, how it applies to the McGill community and the role McGill Food Systems Project plays in this dynamic relationship.
Creating a Culture of Sustainability
Jonathan Glencross gives a TEDx talk at McGill exploring how to create the necessary culture of sustainability.
Jason Clay: How Big Brands Can Save Biodiversity
Convince just 100 key companies to go sustainable, and WWF’s Jason Clay says global markets will shift to protect the planet our consumption has already outgrown. Hear how his extraordinary roundtables are getting big brand rivals to agree on green practices first — before their products duke it out on store shelves.
This philosophy of working with stakeholders in the food system to make change is one that the MFSP upholds. Working with McGill Food and Dining Services, their associates and suppliers MFSP has been able to influence the food on our plates and the story behind it for the better.
